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Green Tea Tropical

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Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. 

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RM230.00

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Bombay Chai tea with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our chai, the Indian word for tea. Bombay Chai tea is delicious when brewed fresh and blended with heated milk and sugar to taste.

Packing Size
1 carton= 100 pouches

Packing Size
1 carton= 100 pouches

Ingredients
Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors, cloves

Character
Leaves
Medium leaves with spice bits
Aroma
Spicy, sweet nose
Color
Dark reddish-brown liquor
Taste
Smooth and complex body with spicy notes

Infusion Time 
Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.

Savor the Leaf 
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Origin
India

Use
Bombay Chai makes an excellent pick me up drink any time of day. Serve to guests as a welcoming gesture in your home. Instead of coffee, try drinking chai in the morning with milk and sugar.

Prepare a Chai Latte, using steeped Bombay Chai, steamed milk, sugar and powdered cinnamon or nutmeg on top.

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Green Tea Tropical

Green Tea Tropical

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. 

Green Tea Tropical <div class="product-overview-full"> <p>Bombay Chai tea with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our chai, the Indian word for tea. Bombay Chai tea is delicious when brewed fresh and blended with heated milk and sugar to taste.</p> <p><strong>Packing Size</strong><br />1 carton= 100 pouches</p> <p><strong>Packing Size</strong><br />1 carton= 100 pouches</p> <p><strong>Ingredients</strong><br />Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors, cloves</p> <p><span><strong>Character</strong></span><br /><strong>Leaves</strong><br />Medium leaves with spice bits<br /><strong>Aroma</strong><br />Spicy, sweet nose<br /><strong>Color</strong><br />Dark reddish-brown liquor<br /><strong>Taste</strong><br />Smooth and complex body with spicy notes</p> <p><strong>Infusion Time </strong><br />Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.<br /><br /><strong>Savor the Leaf </strong><br />Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.</p> <p><strong><strong>Origin</strong><br /></strong>India</p> <p><strong>Use</strong><br />Bombay Chai makes an excellent pick me up drink any time of day. Serve to guests as a welcoming gesture in your home. Instead of coffee, try drinking chai in the morning with milk and sugar.<br /><br />Prepare a Chai Latte, using steeped Bombay Chai, steamed milk, sugar and powdered cinnamon or nutmeg on top.</p> </div>
RM230.00