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Bombay Chai

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Chai tea made with Indian black tea, our Bombay Chai is a melange of spicy notes conjuring up the steamy, aromatic delights of an Indian street market.

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RM125.00

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Chai tea made with Indian black tea, our Bombay Chai is a melange of spicy notes conjuring up the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove complete this signature black chai tea. 

Ingredients
Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors, cloves

Character
Leaves
Medium leaves with spice bits
Aroma
Spicy, sweet nose
Color
Dark reddish-brown liquor
Taste
Smooth and complex body with spicy notes

Infusion Time 
Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.

Savor the Leaf 
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Origin
India

Use
Bombay Chai makes an excellent pick me up drink any time of day. Serve to guests as a welcoming gesture in your home. Instead of coffee, try drinking chai in the morning with milk and sugar.

Prepare a Chai Latte, using steeped Bombay Chai, steamed milk, sugar and powdered cinnamon or nutmeg on top.

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Bombay Chai

Bombay Chai

Chai tea made with Indian black tea, our Bombay Chai is a melange of spicy notes conjuring up the steamy, aromatic delights of an Indian street market.

Bombay Chai <div class="product-overview-full"> <p>Chai tea made with Indian black tea, our Bombay Chai is a melange of spicy notes conjuring up the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove complete this signature black chai tea. </p> <p><strong>Ingredients</strong><br />Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors, cloves</p> <p><span><strong>Character</strong></span><br /><strong>Leaves</strong><br />Medium leaves with spice bits<br /><strong>Aroma</strong><br />Spicy, sweet nose<br /><strong>Color</strong><br />Dark reddish-brown liquor<br /><strong>Taste</strong><br />Smooth and complex body with spicy notes</p> <p><strong>Infusion Time </strong><br />Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.<br /><br /><strong>Savor the Leaf </strong><br />Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.</p> <p><strong><strong>Origin</strong><br /></strong>India</p> <p><strong>Use</strong><br />Bombay Chai makes an excellent pick me up drink any time of day. Serve to guests as a welcoming gesture in your home. Instead of coffee, try drinking chai in the morning with milk and sugar.<br /><br />Prepare a Chai Latte, using steeped Bombay Chai, steamed milk, sugar and powdered cinnamon or nutmeg on top.</p> </div>
RM125.00