Aroma: Aroma is a very significant component in a coffee’s flavor. Since our sense of stink exactly relates to our sense of flavour, the aroma of a coffee mostly impacts how we see the taste of that coffee. The aroma of distinct coffees can vary greatly. numerous of our fine varietal coffees have aromas extending from fruity or edible kernel like, to nutty, to buttery, and even wine like. The aromas of our dark-roasted coffee beans lean more in the direction of spicy, smoky, and occasionally woodsy or earthy. Most of us, in the specialty coffee industry, use aroma as the first suggestion of a coffees overall quality. And even more significantly, we use aroma to point out any promise faults.