Tagged: arabica

Processing Coffee

processing coffee

 

Coffee processing is the proceed of shattering open coffee cherries after they have been harvested, eliminating the beans, and drying the beans. There are two procedures of processing coffee cherries – the wet procedure and the dry procedure.

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Coffee Plant

coffee plant

The coffee plant began in Ethiopia, but it is now developed in many tropical climates round the world including Hawaii, the Caribbean, centered America and parts of South America, Asia and Africa. It is an evergreen shrub, or little tree, that blooms with small, white, fragrant blossoms. After blooming, the coffee vegetation will bear small, oblong fruit called cherries. As they ripen, the cherries move from green to yellow, and eventually brilliant red when ripe. Each cherry comprises two seeds – these kernels are the beans that will finally be selected, processed, and roasted. A coffee vegetation will begin to make crop after 3 – 5 years and will continue bearing crop for 50 – 60 years.
Arabica and Robusta are the two species of coffee plants most routinely developed for their beans.

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