Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown.
Vanilla has traditionally been used by French cooks in many desserts including a delicious vanilla custard which was later called “French Vanilla”.
Unlike most other citrus fruits, lemons are not consumed "as is" due to their sourness.
Lychees, or litchis, are native to Asia. Records say that in China.
The sweet, juicy mango is a tropical favorite, enjoyed around the world and increasingly, in US food and beverages.
Cultivated in many tropical and temperate regions, the passion fruit is one of the most intensely scented fruits.